Every other month, we gather the brightest minds (and biggest food lovers) in culinary tourism for our members-only roundtables. Think of it as a lively mix of idea swapping, storytelling, and behind-the-scenes dish from across the globe — no suits or PowerPoints required. Whether you’re bursting with ideas, looking for inspiration, or just want to connect with fellow tour operators who get it, this is your seat at the table. Bring your questions, your wins, and maybe a snack. We’ll bring the conversation.