Where the World Meets Around the Table
In every corner of the globe, there’s a table waiting—set with flavors that tell a story. The crisp bite of a just-picked apple in a Tuscan orchard. The sizzle of fresh-caught seafood on a dockside grill in Alaska. The swirl of a bold Malbec in an Argentine vineyard. These flavors are more than tastes; they are invitations to explore the heart of a place and its people.
Who Are Culinary Tour Operators?
As culinary tour operators, we don’t just serve food—we serve connection. We take travelers beyond the surface, into the culture, history, and traditions that each dish represents. In this vibrant industry, WE foster the connections between pallate and plate, WE are the storytellers!
What is the Global Culinary Tours Association?
This association was created by tour operators, for tour operators. It’s a dedicated space where our community gathers to share, learn, and grow. It’s where ideas are swapped, partnerships form, and the craft of storytelling through culinary experiences is celebrated. Our network brings together like-minded peers who have the passion and dedication behind creating unforgettable culinary journeys.
What's The Community Like?
Comprised of guides who lead tours through bustling street markets, curate vineyard tastings, or host immersive cooking classes. This is your seat at the table—a place where your voice is heard and your expertise valued. Together, we raise the bar for culinary tourism. Nurturing a global community and strengthening the bonds between travelers and the places they visit.
Pull up a chair and join us in shaping the future of culinary travel. Where every dish, every story, every shared experience fosters a deeper connection across the world.